Beef Potato Casserole

While casseroles of course are nutritious and fairly easy to make, it’s no good if your family won’t eat them. Here is a casserole recipe that not only is a complete meal, but tastes good as well.

BEEF POTATO CASSEROLE

1 pound round steak, cut in 1-inch pieces and floured
3 tablespoons shortening
3 small onions, sliced thin
3 tablespoons flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
dash of thyme
dash of garlic salt
2 cups water
3 medium potatoes, pared and thinly sliced
salt and paprika

Heat oven to 350 degrees F. Melt shortening in skillet and brown the meat. Add onion, cook and stir until onion is tender. Pour into ungreased 2-quart casserole. Sprinkle with 3 tablespoons flour, 1/2 teaspoon salt, pepper, thyme and garlic salt.

Pour water over mixture. Cover and bake 45 to 60 minutes or until meat is tender. Increase oven temperature to 450 degrees F. Arrange potatoes on meat. Sprinkle with salt and paprika. Bake uncovered for 30 minutes or until potatoes are done.